Meny
Kom til oss på Vineria Ventidue og opplev ekte italiensk mat.
Hos oss finner du den koselige og varme italienske atmosfæren du kjenner fra Italia.
Vår kveldsmeny byr på mange klassiske retter om dere velger selv fra menyen.
Vi lager hjemmelaget pasta også glutenfri, hovedretter som Ossobuco alla Milanese og pizza fra bunn av. Boun Appetito!
Snacks
Perfekt til deling med et glass vin til!
Allergens: sulfites, gluten, milk
Focaccia alla Genovese
Homemade focaccia with whipped ricotta and basil pesto.
Allergens: sulfites, gluten, milk
135,-
Allergens: sulfites
Olive Marinate v
A mix of green olives marinated with rosemary, lemon zest, and garlic.
Allergens: sulfites
105,-
Allergens: nuts
Mandorla Tostata
Roasted salty almonds.
Allergens: nuts
125,-
Antipasti
Allergens: gluten, milk
Bruschetta al Pomodoro v
Toasted homemade bread topped with cherry tomatoes and fresh basil.
Allergens: gluten, milk
215,-
Allergens: milk
Caprese v
Cherry tomatoes with fresh buffalo mozzarella cheese and basil.
Allergens: milk
220,-
Burrata con Asparagi, Carciofi e Fave Marinated asparagus, artichokes, and fava beans with burrata and fresh oregano.
Allergens: milk, sulfites
235,-
Allergens: milk, gluten, nuts
Tagliere Vineria 22
A selection of Italian cured meats, soft and hard cheeses.
Allergens: milk, gluten, nuts
255,- / 495,-
Primi piatti
Allergens: gluten, egg, milk
Carbonara
Homemade spaghetti with crispy guanciale, creamy egg, pecorino romano, and black pepper.
Allergens: gluten, egg, milk
270,-
Arrabbiata
Homemade penne in spicy Neapolitan tomato sauce with fresh parsley. Allergens: gluten, sulfites, celery, egg
250,-
Allergens: milk, sulfites.
Risotto Verde v
Carnaroli rice with asparagus, fava beans, basil cream, and pea sprouts.
Allergens: milk, sulfites.
255,-
Allergens: gluten, mollusks
Spaghetti alla Busara
Homemade spaghetti with shrimp, peperoncino, tomato, and parsley.
Allergens: gluten, mollusks
275,-
All our pasta is made in-house with quality Italian wheat. Gluten-free pasta is available upon request for an additional
25,-
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Secondi piatti
Tilgjengelig etter 16:00
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Allergens: celery, gluten, shellfish
Cozze con ‘Nduja v
Norwegian mussels in spicy Neapolitan tomato sauce and gremolata. Served with focaccia.
Allergens: celery, gluten, shellfish
270,-
Allergens: milk, nuts
Tagliata di Entrecôte
Roasted entrecôte steak served with arugula, cherry tomatoes, Grana Padano, and pine nuts.
Allergens: milk, nuts
355,-
Allergens:
Contorni – Side Dishes
Mixed salad with seasonal vegetables and olives.
Allergens:
120,-
Pizze
Rosse/Røde
Allergens: milk, gluten. Extra spicy? Add ‘Nduja for an additional 25,-
Diavola
Tomato sauce, mozzarella, spicy salame, onion, olives, and pecorino romano.
Allergens: milk, gluten. Extra spicy? Add ‘Nduja for an additional 25,-
255,-
Allergens: milk, gluten, nuts
‘Nduja
Tomato sauce, mozzarella, ‘nduja, spinach, ricotta, and garlic.
Allergens: milk, gluten, nuts
250,-
Allergens: milk, gluten, sulfites
Capricciosa
Tomato sauce, mozzarella, cooked ham, mushrooms, olives, and artichokes.
Allergens: milk, gluten, sulfites
240,-
Allergens: milk, gluten
Margherita di Bufala v
Tomato sauce, fresh mozzarella, Parmigiano, and basil.
Allergens: milk, gluten
220,-
Allergens: milk, gluten, nuts
Parma
Tomato sauce, mozzarella, prosciutto San Daniele, Grana Padano, arugula, and pine nuts.
Allergens: milk, gluten, nuts
260,-
Our pizza dough is lovingly made in-house with the best Italian flour.
Gluten-free pizza is available for an additional 25,-
Bianche / Hvite
Allergens: milk, gluten
Ai Formaggi
Mozzarella, scamorza, gorgonzola, pecorino.
Allergens: milk, gluten
245,-
Allergens: milk, gluten, sulfites.
Pizza Salsiccia con Asparagi
Italian sausage, asparagus, mozzarella, red and yellow sweet peperoncino, pecorino, and garlic oil. Extra spicy? Add ‘Nduja for an additional 25,-
Allergens: milk, gluten, sulfites.
255,-
Our pizza dough is lovingly made in-house with the best Italian flour.
Gluten-free pizza is available for an additional 25,-
Dolci
Selection of Sorbetto and Gelato from Gioia. Ask your server about available flavours.
Allergens: milk, nuts, gluten
125,-
Allergens: milk, gluten, egg, nuts, almond
Tiramisu
A classic tiramisu: coffee and amaretto-soaked sponge, whipped mascarpone, and cocoa powder.
Allergens: milk, gluten, egg, nuts, almond
165,-
Allergens: milk
Affogato
Creamy vanilla gelato “drowned” in a shot of hot espresso.
Allergens: milk
135,-
Allergens:
Fragola e Limoncello
Strawberry sorbet with chilled Limoncello liquor and fresh mint.
Allergens:
145,-