About Vineria Ventidue

In May 2017, we opened the doors to our restaurant at Frogner. Since then, the place has been full of cheerful guests every single day.

My father and I are proud that we have managed to realize the idea of creating a completely authentic Italian restaurant in Oslo. The food, wine and atmosphere with us in Gimleveien should always be like in a pleasant and good eating place in Rome, Florence or Venice.

It all started with the purchase of a farm in Maremma (Lazio), where we produce our own olive oil and rosé wine. We quickly realized that our products needed a "home" in Oslo. This is how Vineria Ventidue was born. Although none of us had previous experience of running a restaurant, we have worked hard and had the pleasure of working with many good people, both in the kitchen and in the dining room.

Here we make authentic Italian food from scratch, and have a wonderful wine list with wines from large parts of Italy. We have just received the recognition "Top Italian restaurants outside Italy" by the restaurant guide Gambero Rosso.

Welcome to us,