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Vineria Ventidue
Vineria Ventidue
Vineria Ventidue
Vineria Ventidue
Vineria Ventidue
Vineria Ventidue
Vineria Ventidue
Vineria Ventidue
Vineria Ventidue
Vineria Ventidue
Vineria Ventidue

Secondi

Meny

Parmigiana di Melanzane
Italian eggplant layered with tomato sauce, smoked mozzarella, parmigiano reggiano and rucola
Allergener: melk
230,-
Ossobuco alla Milanese
Braised leg of veal served on a rich saffron risotto and finished with a gremolata and lemon zest
Allergener: melk, selleri, hvete, sulfitter
260,-
Merluzzo alla Livornese
Cod fish fillet cooked in a sauce of capers, black olives and tomato.
Served with potatoes.
Allergener: sulfitter, fisk
275,-
Costolette d'Agnello con Caponata di Radice 
Grilled lamb chops with roasted winter root vegetables and Italian chestnut honey
Allergener: selleri
295,-

 
Dolci is served from 16:00. 
AddressGimleveien 22
0266 Oslo
Write to us!
restaurant: post@v22.no
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