foodora order now
   
Vineria Ventidue

Secondi piatti

Meny

Tagliata rucola e scaglie di Parmigiano
Grilled beef on rucola bed with flakes of Parmesan, cherry tomatoes and balsamic
vinegar cream of Modena with figs served with potatoes
Allergens: milk
295

 
Involtini di pollo con speck scamorza e tartufo 
Chicken rolls stuffed on Truffle crream with scamorza, smoked ham and truffle, served with Broccoli flan and stuffed peppers with bread, parmesan cheese and parsley.
Allergens: milk egg
255

 
Parmigiana di melanzane e insalata
Aubergine lasagna with tomato sauce, Parmesan and basil, served with a small mixed salad 
Allergens: milk
225
                                                      

 
  
 


                                           
AddressGimleveien 22
0266 Oslo
Write to us!
restaurant: post@v22.no
catering: andreas@v22.no
Facebook Instagram