Parmigiana di Melanzane Italian eggplant layered with tomato sauce, smoked mozzarella, parmigiano reggiano and rucola Allergener: melk | 230,- |
| Ossobuco alla Milanese Braised leg of veal served on a rich saffron risotto and finished with a gremolata and lemon zest Allergener: melk, selleri, hvete, sulfitter | 260,- |
Merluzzo alla Livornese Cod fish fillet cooked in a sauce of capers, black olives and tomato. Served with potatoes. Allergener: sulfitter, fisk | 275,- |
Costolette d'Agnello con Caponata di Radice Grilled lamb chops with roasted winter root vegetables and Italian chestnut honey Allergener: selleri | 295,- |
| Dolci is served from 16:00. |
