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Vineria Ventidue

Secondi piatti

Meny

Costolette d'Agnello al "rosso"
Rack of lambs, red wine sauce, rosemary, pepper, seasonal vegetables and potatoes 
Allergens: sulphur dioxide, sulphites                                                                                                                         
                          325
Zuppa di frutti di mare
Mussels, vongole, tomato sauce - served with bread
Allergens: molluscs, wheat
295

 
Tagliata ai porcini
Grilled beef, red wine sauce, porcini mushrooms, potatoes, seasonal vegetables and potatoes
Allergens: sulphur dioxide, sulphites
345

 
Frittata della nonna
Omelette with squash, parmesan, onion, timian
- served with side salad, balsamic vinegar and bread
Allergens: egg, milk, mustard
175


 
Melenzane alla parmigiana
Aubergine, tomato sauce, parmesan, mozzarella, egg
- served wit side salad, balsamic vinegar and bread
Allergens: wheat, shellfish, molluscs
230


 
 
AddressGimleveien 22
0266 Oslo
Write to us!
restaurant: post@v22.no
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