| Costolette d'Agnello al "rosso" Rack of lambs, red wine sauce, rosemary, pepper, seasonal vegetables and potatoes Allergens: sulphur dioxide, sulphites | 325 |
Zuppa di frutti di mare Mussels, vongole, tomato sauce - served with bread Allergens: molluscs, wheat | 295 |
Tagliata ai porcini Grilled beef, red wine sauce, porcini mushrooms, potatoes, seasonal vegetables and potatoes Allergens: sulphur dioxide, sulphites | 345 |
Frittata della nonna Omelette with squash, parmesan, onion, timian - served with side salad, balsamic vinegar and bread Allergens: egg, milk, mustard | 175 |
Melenzane alla parmigiana Aubergine, tomato sauce, parmesan, mozzarella, egg - served wit side salad, balsamic vinegar and bread Allergens: wheat, shellfish, molluscs | 230 |
