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Vineria Ventidue

Primi piatti

Meny

Tagliatelle alla Bolognese
Ragú alla bolognese, parmesan 
Allergens: wheat, egg, milk, egg, celery                                                                                                                             
                          195
Pappardelle cremose al tartufo e porcini
Homemade pasta with porcini mushrooms, truffle cream and parmesan
Allergens: wheat, milk, egg
215

 
Risotto San Daniele
Squash, parmesan, gorgonzola and crisp Daniele ham
Allergens: milk, celery
205

 
Caserecce "oro verde"
Homemade pasta, pistachio cream, scampi
Allergens: nuts, milk, egg, fish
215


 
Spaghetti al profumo di mare
Homemade pasta, mussels, vongole, squid, scampi, cherry tomato, chili, bread crumbs
Allergens: wheat, shellfish, molluscs
225


 
 
 
 
All types of pasta can be made with homemade gluten free spaghetti     

AddressGimleveien 22
0266 Oslo
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restaurant: post@v22.no
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