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Vineria Ventidue
Vineria Ventidue
Vineria Ventidue
Vineria Ventidue
Vineria Ventidue
Vineria Ventidue
Vineria Ventidue
Vineria Ventidue
Vineria Ventidue
Vineria Ventidue
Vineria Ventidue

Antipasti

Meny

Insalata Caprese Invernale
Roasted cherry tomatoes with burrata cheese and balsamic vinegar
Allergiener: melk
185,-
Bruschetta Tartufata 
Toasted bread topped with a mushroom and truffle paste,
melted mozzarella, crispy guanicale and sliced black truffles
Allergener: melk, hvete
165,-
Carpaccio di Manzo
Thinly sliced beef filet seasoned with our own Italian olive oil,
ruccola, Parmigiano Reggiano and lemon
Allergener: melk
200,-
Carpaccio di Rapa Rossa
Thinly sliced, salt baked beetroot with blood orange,
poppy seed and crispy shallots
135,-
AddressGimleveien 22
0266 Oslo
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restaurant: post@v22.no
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