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Vineria Ventidue

Secondi piatti


Tagliata di Manzo
Grilled beef on rucola bed with flakes of Parmesan, cherry tomatoes and balsamic
vinegar cream of Modena with figs served with potatoes
Allergens: milk

Pollo Ubriaco
Italian drunken chicken. Chicken breast cooked in red wine and finished with a touch of cream, served with chestnut mushrooms, bacon and wilted spinach
Allergens: milk 

Parmigiana di melanzane 
Italian eggplant layered with tomato sauce , mozarella, parmigiano reggiano and fresh herbs 
Allergens: milk

Merluzzo Peperonata
Fresh cod filet served with a caper and cherry tomato sauce, potatoes and stem broccoli
Allergens: fish 
Ossobuco alla Milanese 
Braised leg of veal served on a rich saffron risotto and finished with a gremolata of persley and lemon zest, just like in Milan 
Allergens: Sulfitter


AddressGimleveien 22
0266 Oslo
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