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Vineria Ventidue

Secondi piatti

Menu

Bistecca alla Fiorentina 
500g t-bone steak for two persons with roasted potatoes and grilled asparagus
 
640,-

 
Saltimbocca alla Romana 
Veal slices with prosciutto and sage, whitewine sauce, spinach 
260,-

 
Bistecca di Tonno 
roasted potatos, olives, sundried tomato, lemon
Allergens: fish 
295
Impepata di Cozze 
Allergens: mussels 

245

                                           
AddressGimleveien 22
0266 Oslo
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restaurant: post@v22.no
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