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Vineria Ventidue

Secondi piatti

Menu

Tagliata di Manzo
Grilled beef on rucola bed with flakes of Parmesan, cherry tomatoes and balsamic
vinegar cream of Modena with figs served with potatoes
Allergens: milk
285

 
Pollo Ubriaco
Italian drunken chicken. Chicken breast cooked in red wine and finished with a touch of cream, served with chestnut mushrooms, bacon and wilted spinach
Allergens: milk 
240

 
Parmigiana di melanzane 
Italian eggplant layered with tomato sauce , mozarella, parmigiano reggiano and fresh herbs 
Allergens: milk
200
                                                      

 
Merluzzo Peperonata
Fresh cod filet served with a caper and cherry tomato sauce, potatoes and stem broccoli
Allergens: fish 
275
Ossobuco alla Milanese 
Braised leg of veal served on a rich saffron risotto and finished with a gremolata of persley and lemon zest, just like in Milan 
Allergens: Sulfitter

290

                                           
AddressGimleveien 22
0266 Oslo
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restaurant: post@v22.no
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