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Vineria Ventidue

Primi piatti

Menu

Spaghetti alla vongole
Clams with garlic, white wine, pepperoncini and fresh parsley 
Allergens: wheat, egg, clams
 220

 
Spaghetti alla carbonara
Classic Italian Carbonara, guanciale, egg yolk and parmigiano                       
Allergens: wheat, egg, milk
220

 
Ragü alla Bolognese di Cervo                 
A rich ragu of deer served with pappardelle pasta and whipped ricotta
Allergens: wheat, egg, milk
220

 
Pappardelle al profumo di bosco
Tagliatelle with porcini mushroom, truffle cream and finished with toasted breadcrumbes and fresh thymes 
Allergens: wheat, milk, egg
230


 
Risotto al Pomodoro  
Creamy carnaroli topped with roasted cherryt tomatoes and oregano         
Allergens: milk 
200

 
Risotto del Giorno 
                                                                                                   

 
All types of pasta can be made with gluten free spaghetti or pappardelle



                                           
AddressGimleveien 22
0266 Oslo
Write to us!
restaurant: post@v22.no
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