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Vineria Ventidue

Primi piatti

Menu

Spaghetti con vongole e pomodorini  
Homemade Pasta, vongole, garlic, cherry tomatoes, white wine, extra virgin olive oil, pepper, chili pepper and parsley
Allergens: wheat, egg, clams
 205

 
Spaghetti alla carbonara
Homemade Pasta, guanciale, eggs, pepper, parmesan and pecorino Romano                      
Allergens: wheat, egg, milk
195

 
Bigoli all’arrabbiata                
Homemade Pasta with Tomato sauce, Guanciale, Chili pepper, Pecorino cheese and Basil 
Allergens: wheat, egg, milk
185

 
Pappardelle al profumo di bosco
Homemade Pasta with bechamel white sauce Parmesan with mushrooms and truffle cream
Allergens: wheat, milk, egg
195


 
Risotto ai funghi porcini, prosciutto affumicato e parmigiano  
Rice with porcini mushrooms, Tirolean smoked ham, parmesan, parsley and pepper         
Allergens: milk 
205

 
Lasagne alla Bolognese 
Lasagne with Ragù Bolognese, Mozzarella, Parmesan, Pecorino, bechamel white sauce
Allergens: wheat, milk, egg, celery                                                                                                     

 
All types of pasta can be made with gluten free spaghetti or pappardelle
185


                                           
AddressGimleveien 22
0266 Oslo
Write to us!
restaurant: post@v22.no
catering: andreas@v22.no
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