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Vineria Ventidue

Primi piatti

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Primi 

 
Spagetti alle Vongole 
Garlic, clams, pepperoncini, white wine, parsley
235,-

 
Risotto agli asparagi                
Creamy carnaroli, roasted asparagus, crispy guanciale 
Allergens: wheat, egg, milk
220,-

 
Pappardelle al profumo di bosco
Tagliatelle with porcini mushroom, truffle cream and finished with toasted breadcrumbes and fresh thymes 
Allergens: wheat, milk, egg
235,-


 
Penne all' Arrabbiata 
Spicy tomatsauce      
Allergens: wheat
195,-

 
Pasta Carbonara 
Allergens: Wheat, egg
230,-
Lumache con gamberi 
Carciofi, pomodorini, shrimp
Allergens: wheat
                                                                                                 

 
All types of pasta can be made with gluten free spaghetti or pappardelle
230,-


                                           
AddressGimleveien 22
0266 Oslo
Write to us!
restaurant: post@v22.no
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