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Vineria Ventidue

Antipasti

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Olive di Cerignola    
Cerignola olives, green and black 
Allergens:                                                                                                                                             
89
Bruschetta con pomodori
Brushed homemade bread, tomatoes, oregano, garlic extra virgin olive oil and    basil            
Allergens: wheat
115,-

 
Bruschetta Tartufata
Brushed homemade bread, Boffel mozzarella, San Daniele Ham and truffle
Allergens: wheat, milk
145,-
 
La Caprese
Buffalo mozzarella tomatoes oregano and basil served with homemade Focaccia
Allergens: wheat, milk                                                                                                                    
185,-
 
Antipasto di Vineria Ventidue (recommended for two people) 
San Daniele ham, Tirolean smoked ham, Neapolitan salami, Buffalo mozzarella, 
mix of 4 top-quality Italian cheeses with Chestnut honey and Fichi Jam, rustic 
artichokes, stuffed peppers with bread, Italian fried appetizer, focaccia, aioli, basil pesto, homemade bread flavored with truffle and some delicious Italian appetizers
Allergens: wheat, milk, egg, peanuts                                                                                                                                
490,-
Carpaccio di manzo 
Thinly sliced beef filet seasoned with our own Italian olive oil. Rucola and aged Parmigiano Reggiano n
 
200
                                                                                      

                                           
AddressGimleveien 22
0266 Oslo
Write to us!
restaurant: post@v22.no
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