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Vineria Ventidue

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Menu

Focaccia con San Daniele
Homemade focaccia sandwich with Mozzarella, tomatoes, San Daniele ham and salad
Allergens: wheat, milk
185

 
Foccacia Caprese 
Homemade focaccia sandwich with Mozzarella, tomato and pesto 
Allergens: wheat, milk, peanuts
                         160

 
Caprese 
with tomatoes, mozarella, pesto
160


 
Insalata di Tonno
Mixed salad with olives, carrots, celery and cherry tomatoes and tuna fillets, served with homemade focaccia
Allergens: wheat, fish, egg, cellery
195


 
Insalata di pollo
Mixed salad with olive, carrots, celery, cherry tomatoes, chicken and extra virgin olive oil, served with homemade focaccia
Allergens: wheat, egg, cellery
215


                                           
Focaccia snack 
Homemade focaccia slices, served with homemade Basil pesto and aioli                                  Allergens: wheat, milk, egg, peanuts                     
95
 
Cestino di Pane
Basket of homemade bread and focaccia 
Allergens: wheat
55

 
  
 


                                           
Olive di Cerignola    
Cerignola olives, green and black 
Allergens:                                                                                                                                             
80
Bruschetta con pomodori
Brushed homemade bread, tomatoes, oregano, garlic extra virgin olive oil and    basil            
Allergens: wheat
100

 
Bruschetta Tartufata
Brushed homemade bread, Boffel mozzarella, San Daniele Ham and truffle
Allergens: wheat, milk
135
 
La Caprese
Buffalo mozzarella tomatoes oregano and basil served with homemade Focaccia
Allergens: wheat, milk                                                                                                                    
170
 
Antipasto di Vineria Ventidue (recommended for two people) 
San Daniele ham, Tirolean smoked ham, Neapolitan salami, Buffalo mozzarella, 
mix of 4 top-quality Italian cheeses with Chestnut honey and Fichi Jam, rustic 
artichokes, stuffed peppers with bread, Italian fried appetizer, focaccia, aioli, basil pesto, homemade bread flavored with truffle and some delicious Italian appetizers
Allergens: wheat, milk, egg, peanuts                                                                                                                                
390
Carpaccio di manzo 
Thinly sliced beef filet seasoned with our own Italian olive oil. Rucola and aged Parmigiano Reggiano n
 
190
                                                                                      

                                           
Tomino con prosciutto
Creamy cows milk cheese from Piemonte, served with San Daniels

 
210
Carpaccio di Salmone 
Home cured salmon, fresh fennel salad with black olives and an orange vinagrette
190
Spaghetti alla vongole
Clams with garlic, white wine, pepperoncini and fresh parsley 
Allergens: wheat, egg, clams
 220

 
Spaghetti alla carbonara
Classic Italian Carbonara, guanciale, egg yolk and parmigiano                       
Allergens: wheat, egg, milk
220

 
Ragü alla Bolognese di Cervo                 
A rich ragu of deer served with pappardelle pasta and whipped ricotta
Allergens: wheat, egg, milk
220

 
Pappardelle al profumo di bosco
Tagliatelle with porcini mushroom, truffle cream and finished with toasted breadcrumbes and fresh thymes 
Allergens: wheat, milk, egg
230


 
Risotto al Pomodoro  
Creamy carnaroli topped with roasted cherryt tomatoes and oregano         
Allergens: milk 
200

 
Risotto del Giorno 
                                                                                                   

 
All types of pasta can be made with gluten free spaghetti or pappardelle



                                           
Tagliata di Manzo
Grilled beef on rucola bed with flakes of Parmesan, cherry tomatoes and balsamic
vinegar cream of Modena with figs served with potatoes
Allergens: milk
285

 
Pollo Ubriaco
Italian drunken chicken. Chicken breast cooked in red wine and finished with a touch of cream, served with chestnut mushrooms, bacon and wilted spinach
Allergens: milk 
240

 
Parmigiana di melanzane 
Italian eggplant layered with tomato sauce , mozarella, parmigiano reggiano and fresh herbs 
Allergens: milk
200
                                                      

 
Merluzzo Peperonata
Fresh cod filet served with a caper and cherry tomato sauce, potatoes and stem broccoli
Allergens: fish 
275
Ossobuco alla Milanese 
Braised leg of veal served on a rich saffron risotto and finished with a gremolata of persley and lemon zest, just like in Milan 
Allergens: Sulfitter

290

                                           
Pizza Margherita 
San Marzano tomato sauce, Mozzarella, Parmesan, basil and extra virgin olive oil
Allergens: wheat, milk
190

 
Pizza Capricciosa  
San Marzano tomato sauce, Mozzarella, Cooked ham, mushrooms, artychokes, olive and oregano
Allergens: wheat, milk
205

 
Pizza Parmigiana
San Marzano tomato sauce, Mozzarella, Aubergine, parmesan and basil
Allergens: wheat, milk
195

 
Pizza Diavola  
San Marzano tomato sauce, Mozzarella, spicy salami, onion, Pecorino and oregano
Allergens: wheat, milk
205
Pizza 4 formaggi
Mozzarella, Gorgonzola cheese, Parmesan cheese, Pecorino cheese, nutmeg, parsley and pepper
Allergens: wheat, milk
195
Pizza Fresca  
Mozzarella, Rucola, olive oil, lemon, cherry tomatoes, San Daniele ham and Parmesan
Allergens: wheat, milk
235
Burrata e Alici 
Tomatasauce, basil, burrata, anchovy, olives
Allergens: Wheat, milk
230
Chianina
Mozzarella, raw beef, ruccola, parmesan, balsamico
230
Caponata 
Tomatosauce, aubergine, sqaush, artichoke, olive
190
Calzone
Mozzarella, cooked ham, tomatosauce, organo 
Allergens: wheat, milk
205
Piatto di formaggi
Selection of cheeses, served with chestnut honey and fig jam                                                 
Allergens: milk                                                         
185

 
Tiramisù classico               
Mascarpone cream, Savoyards biscuit, coffee and chocolate
Allergens: wheat, milk, egg
135

 
Coppa gelato 
Traditional Italian ice cream at your chose :
Chocolate, mascarpone, passion, strawbeery
Allergens: gluten, milk
120


 
Panna cotta ai frutti di rasperry  
Panna cotta with wild berry sauce
Allergens: milk
125

 
AddressGimleveien 22
0266 Oslo
Write to us!
restaurant: post@v22.no
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